Head Chef

We are hiring an experienced and innovative Head Chef to lead our kitchen operations in a vibrant lounge setting. The ideal candidate will have exceptional culinary skills, strong leadership ability, and a passion for creating memorable dining experiences.

Key Responsibilities:

-Oversee the preparation and presentation of high-quality local, continental, and specialty dishes.

-Design and update the menu to reflect seasonal trends and customer preferences.

-Manage and train kitchen staff to maintain consistent quality and efficiency.

-Monitor stock levels, control costs, and ensure minimal waste.

-Maintain the highest standards of food safety, hygiene, and kitchen cleanliness.

-Coordinate with management to plan special events and themed dining experiences.

Requirements:

-Proven experience as a Head Chef or similar senior kitchen role.

-Strong knowledge of various cuisines, plating styles, and modern cooking techniques.

-Excellent leadership, communication, and organizational skills.